Basic and Applied Aspects
Masamichi Kamihira
₹22,992
Yeasts in Food and Beverages
Springer · 2006 · Hardcover
₹13,727
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About this book
Yeasts in Food and Beverages is available as a new copy. This hardcover edition from Springer (2006) has 453 pages.
Its main subjects are Biotechnology, Yeast fungi, Industrial applications and Yeast.
Book details
- ISBN-13
- 9783540283881
- ISBN-10
- 3540283889
- Publisher
- Springer
- Published
- 2006
- Edition
- 2006 ed.
- Binding
- Hardcover
- Pages
- 453
- Language
- English
- Condition
- New
- Subject
- Food Science
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