Miscellaneous Foods
Weng Chan, John M. Brown, David Buss
₹3,855
Meat Products and Dishes
Supplement to the Composition of Foods
by Weng Chan, John M. Brown, Susan Church
Royal Society of Chemistry · 1996 · Paperback
₹4,596
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About this book
Published by Royal Society of Chemistry in 1996, Meat Products and Dishes: Supplement to the Composition of Foods by Weng Chan, John M. Brown & others runs to 160 pages in paperback.
The book deals with Meat, Dietetics & nutrition, Science and Food Science.
Book details
- ISBN-13
- 9780854048090
- ISBN-10
- 085404809X
- Authors
- Weng Chan, John M. Brown, Susan Church
- Publisher
- Royal Society of Chemistry
- Published
- 1996
- Edition
- 1 edition
- Binding
- Paperback
- Pages
- 160
- Language
- English
- Condition
- New
- Subject
- Food Science
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