
Meat Products and Dishes
Weng Chan, John M. Brown, Susan Church
₹4,596

fourth supplement to the fifth edition of McCance and Widdowson's the
by Weng Chan, John M. Brown, David Buss
Royal Society of Chemistry · 1994 · Hardcover
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Miscellaneous Foods: fourth supplement to the fifth edition of McCance and Widdowson's the by Weng Chan, John M. Brown & others is a 193-page hardcover edition published by Royal Society of Chemistry in 1994.
Its main subjects are Food, Tables, Composition and Dietetics & nutrition.