Advances in Food Research
C. O. Chichester, E. M. Mrak, George F. Stewart
₹3,031
Sausage Manufacture
Principles and Practice
CRC Press · 2003 · Hardcover
₹3,168
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–5 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns.
- Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.
Offer
Use code GIG9 at checkout and pay ₹2,883 for this book (save ₹285).
9% off every book, up to ₹500 off per order.
About this book
Sausage Manufacture: Principles and Practice is written by Effiong Essien.
Topics covered include Sausages, Food & beverage technology, Technology and Technology & Industrial Arts.
Book details
- ISBN-13
- 9780849320071
- ISBN-10
- 0849320070
- Author
- Effiong Essien
- Publisher
- CRC Press
- Published
- 2003
- Edition
- 1
- Binding
- Hardcover
- Pages
- 89
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
More in Food Science & Technology
Handbook of Nutrition and Diet
Babasaheb B. Desai
₹4,132
Alicyclobacillus
A. Yokota, T. Fujii, K. Goto
₹5,492
Soybeans as Functional Foods and Ingredients
KeShun Liu
₹3,695
Rheology of Fluid, Semisolid, and Solid Foods
M. Anandha Rao
₹13,107
Seed Storage Proteins (v. 5A)
Aaron A. Altschul, Harold L. Wilcke
₹2,832
Organic Acids and Food Preservation
Maria M. Theron, J. F. Rykers Lues
₹23,839
Bread Staling
Pavinee Chinachoti
₹14,268
Food Taints and Off-Flavours
M.J Saxby
₹11,553
Advances in Food and Nutrition Research Vol 49
TAYLOR
₹1,952
Soft Drink and Fruit Juice Problems Solved
₹2,928
Frying of Food
Dimitrios Boskou, Ibrahim Elmadfa
₹3,915