Hyperspectral Imaging for Food Quality Analysis and Control
Da-Wen Sun
₹6,120
Emerging Technologies for Food Processing
by Da-Wen Sun
Academic Press Inc · 2005 · Hardcover
₹7,578
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–7 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns. See what qualifies.
About this book
Published by Academic Press Inc in 2005, Emerging Technologies for Food Processing by Da-Wen Sun runs to 792 pages in hardcover. The book is part of the Food science and technology international series series.
Its main subjects are Technological innovations, Food industry and trade, Food science and Equipment and supplies.
Book details
- ISBN-13
- 9780126767575
- ISBN-10
- 0126767572
- Author
- Da-Wen Sun
- Publisher
- Academic Press Inc
- Published
- 2005
- Series
- Food science and technology international series
- Edition
- 1
- Binding
- Hardcover
- Pages
- 792
- Language
- English
- Condition
- New
- Subject
- Food Science
More by Da-Wen Sun and related titles
Infrared Spectroscopy for Food Quality Analysis and Control
Da-Wen Sun
₹4,664
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
₹3,687
Ayurvedic Science of Food and Nutrition
Sanjeev Rastogi
₹4,052
Chemical and Functional Properties of Food Lipids
₹3,346
Chemical and Functional Properties of Food Components
Zdzisław E. Sikorski
₹3,116
Applications of Biotechnology in Traditional Fermented Foods
National Research Council, Policy, Global Affairs, Office of International Affairs
₹4,128
Dietary Supplements
K. Berginc, S. Kreft
₹11,069
Challenges in Analytical Quality Assurance
Jürgen W. Einax, Manfred Reichenbächer
₹7,751
Minimal Processing Technologies in the Food Industry
Thomas Ohlsson, Nils Bengtsson
₹3,374
Giardia as a Foodborne Pathogen
Lucy J. Robertson
₹4,236
Organic Acids and Food Preservation
Maria M. Theron, J. F. Rykers Lues
₹23,839