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Cover of Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control

by Da-Wen Sun

Academic Press Inc · 2008

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About this book

Infrared Spectroscopy for Food Quality Analysis and Control is written by Da-Wen Sun. This edition is published by Academic Press Inc (2008).

The book deals with Food, Analysis and Infrared spectroscopy.

Book details

ISBN-13
9780123741363
ISBN-10
012374136X
Author
Da-Wen Sun
Publisher
Academic Press Inc
Published
2008
Edition
1st ed.
Pages
424
Language
English
Condition
New
Subject
Mathematical Analysis & Calculus