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Pasteurization and UHT Sterilization
by Neil J. Heppell, Michael J. Lewis
Aspen Publishers Inc.,U.S. · 2000 · Hardcover
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Published by Aspen Publishers Inc.,U.S. in 2000, Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization by Neil J. Heppell & Michael J.The book is part of the Aspen food engineering series series.
Topics covered include Food, Effect of heat on, Preservation and Food & beverage technology.
About the author: M. J. Lewis (born 1949).