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Cover of Continuous Thermal Processing of Foods

Continuous Thermal Processing of Foods

Pasteurization and UHT Sterilization

by Neil J. Heppell, Michael J. Lewis

Aspen Publishers Inc.,U.S. · 2000 · Hardcover

₹28,704

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About this book

Published by Aspen Publishers Inc.,U.S. in 2000, Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization by Neil J. Heppell & Michael J.The book is part of the Aspen food engineering series series.

Topics covered include Food, Effect of heat on, Preservation and Food & beverage technology.

About the author: M. J. Lewis (born 1949).

Book details

ISBN-13
9780834212596
ISBN-10
0834212595
Authors
Neil J. Heppell, Michael J. Lewis
Publisher
Aspen Publishers Inc.,U.S.
Author dates
M. J. Lewis (born 1949)
Published
2000
Series
Aspen food engineering series
Edition
2000 ed.
Binding
Hardcover
Pages
447
Language
English
Condition
New
Subject
Food Science & Technology

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