Food Structure and Moisture Transfer

Name: Food Structure and Moisture Transfer: A Modeling Approach: 8
Brand: Springer-Verlag New York Inc.
SKU: 9781461463412
Price: 4210.00 INR
Availability: InStock

A Modeling Approach: 8

by Claire Bourlieu, Nathalie Gontard, Valérie Guillard

Springer-Verlag New York Inc. · 2013 · Paperback

₹4,210

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About this book

Food Structure and Moisture Transfer: A Modeling Approach: 8 is written by Claire Bourlieu, Nathalie Gontard & others. This paperback edition from Springer-Verlag New York Inc. (2013) has 60 pages.

Its main subjects are Nanochemistry, Chemistry, Biochemical engineering and Food science.