Flavors of Malaysia
Susheela Raghavan
₹3,059
Handbook of Spices, Seasonings and Flavorings
CRC Press · 2000 · Hardcover
₹3,720
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About this book
Topics covered include Cookery (Spices), Spices, Life sciences and Cooking (Spices).
Book details
- ISBN-13
- 9781566769310
- ISBN-10
- 1566769310
- Author
- Susheela Raghavan
- Publisher
- CRC Press
- Published
- 2000
- Edition
- 1
- Binding
- Hardcover
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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