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Cover of Biotechnology in Flavor Production

Biotechnology in Flavor Production

by D. Havkin-Frenkel

Wiley–Blackwell · 2008 · Hardcover

₹18,386

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About this book

Biotechnology in Flavor Production is written by D. Havkin-Frenkel.

The book deals with Food, Biotechnology, Flavor and Genetically modified foods.

About the author: D. Havkin-Frenkel (born 1951).

Book details

ISBN-13
9781405156493
ISBN-10
140515649X
Author
D. Havkin-Frenkel
Publisher
Wiley–Blackwell
Author dates
D. Havkin-Frenkel (born 1951)
Published
2008
Edition
1
Binding
Hardcover
Pages
232
Language
English
Condition
New
Subject
Food Science & Technology

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