Wheat
Y. Pomeranz
₹6,945
Bread Science and Technology
by Y. Pomeranz, J.A Shellenberger
Avi Publishing Co Inc. · 1971
₹3,216
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About this book
Bread Science and Technology by Y. Pomeranz & J.A Shellenberger is a 262-page book published by Avi Publishing Co Inc. in 1971.
Its main subjects are Fermented foods, Food, Microbiology and Bread.
About the author: Carl S. Pederson (born 1897).
Book details
- ISBN-13
- 9780870551048
- ISBN-10
- 0870551043
- Authors
- Y. Pomeranz, J.A Shellenberger
- Publisher
- Avi Publishing Co Inc.
- Author dates
- Carl S. Pederson (born 1897)
- Published
- 1971
- Edition
- Illustrated
- Pages
- 262
- Language
- English
- Condition
- New
- Subject
- Microbiology
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