Books from Avi Publishing Co Inc.

Bread Science and Technology

Y. Pomeranz, J.A Shellenberger

₹3,216

Coffee Technology

Michael Sivetz, Norman W. Desrosier

₹4,082

Experimental Food Chemistry

Nell I. Mondy

₹3,892

Food Oils and Their Uses

Theodore J. Weiss

₹3,570

Food and Economics

Lois Simonds Hungate, Ralph W. Sherman

₹2,625

Food and the Consumer

Amihud Kramer

₹3,933

Fruit and Vegetable Juice Processing Technology

Maynard Alexander Joslyn, Donald K. Tressler

₹3,386

Fundamentals of Dairy Chemistry

Byron Horton Webb

₹10,931

Horticultural Reviews (5)

Jules Janick

₹3,571

Leafy Salad Vegetables

E.J Ryder

₹3,457

Non-alcoholic Food Service Beverage Handbook

Marvin E. Thorner, R.J Herzberg

₹3,816

Nutritional Quality Index of Foods

Etc, R.Garuth Hansen

₹3,139

Practical Baking Manual

William J. Sultan

₹3,797

Principles of Food Chemistry

John M. DeMan

₹5,073

Probiotics

₹3,836

Quality Control for the Food Industry

Bernard A. Twigg, Amihud Kramer

₹3,420

Quantity Cooking

Thomas Mario

₹3,156

Technology of Wine Making

Etc, Maynard Andrew Amerine

₹3,004

World Fish Farming

E.Evan Brown

₹2,743