
Fundamentals of Dairy Chemistry
Byron Horton Webb
₹10,931

Avi Publishing Co Inc. · 1970
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Food Oils and Their Uses is written by Theodore J. Weiss. This edition is published by Avi Publishing Co Inc. (1970).
Topics covered include Edible Oils and fats, Huiles et graisses comestibles and Speiseol.
About the author: Weiss, Theodore, J. (born 1919).