
Principles of Food Chemistry, 4Th Edition
John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
₹7,432

Avi Publishing Co Inc. · 1976
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Published by Avi Publishing Co Inc. in 1976, Principles of Food Chemistry by John M.
The book deals with Food, Composition, Lebensmittelchemie and Aliments.
About the author: John M. DeMan (born 1925).