Principles of Food Chemistry
John M. DeMan
₹2,684
Principles of Food Chemistry
Chapman & Hall · 2002
₹3,081
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About this book
Published by Chapman & Hall in 2002, Principles of Food Chemistry by John M.It first appeared in 1976.
Its main subjects are Food, Composition, Lebensmittelchemie and Aliments.
About the author: John M. DeMan (born 1925).
Book details
- ISBN-13
- 9780442224035
- ISBN-10
- 0442224036
- Author
- John M. Deman
- Publisher
- Chapman & Hall
- Author dates
- John M. DeMan (born 1925)
- Published
- 2002
- First published
- 1976
- Edition
- Subsequent
- Pages
- 469
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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