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Cover of Principles of Food Chemistry, 4Th Edition

Principles of Food Chemistry, 4Th Edition

by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee

Springer · 2018 · Hardcover

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About this book

Principles of Food Chemistry, 4Th Edition is written by John M. deMan, John W. Finley & others.

Book details

ISBN-13
9783319636054
ISBN-10
3319636057
Authors
John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Publisher
Springer
Published
2018
Edition
4th ed. 2018
Binding
Hardcover
Pages
607
Language
English
Condition
New
Subject
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