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Cover of Principles of Food Chemistry

Principles of Food Chemistry

by John M. DeMan

Aspen Publishers Inc.,U.S. · 1995 · Hardcover

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About this book

Published by Aspen Publishers Inc.,U.S. in 1995, Principles of Food Chemistry by John M.It belongs to the Food Science Texts Series series.

Its main subjects are Food, Composition, Chemistry and Food & beverage technology.

Book details

ISBN-13
9780834212343
ISBN-10
083421234X
Author
John M. DeMan
Publisher
Aspen Publishers Inc.,U.S.
Published
1995
Series
Food Science Texts Series
Edition
3
Binding
Hardcover
Language
English
Condition
New
Subject
Textbooks & Study Material

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