Values and Objectivity in Science
Hugh Lacey
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Food Labelling
CRC Press · 2000 · Hardcover
₹3,090
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About this book
Food Labelling by J. Ralph Blanchfield is a 320-page hardcover edition published by CRC Press in 2000.
The book deals with Food, Labeling, Food Labeling and Food Science.
Book details
- ISBN-13
- 9780849308529
- ISBN-10
- 0849308526
- Author
- J Ralph Blanchfield
- Publisher
- CRC Press
- Published
- 2000
- Edition
- 1
- Binding
- Hardcover
- Pages
- 320
- Language
- English
- Condition
- New
- Subject
- Food Science
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