Intermittent and Nonstationary Drying Technologies
Azharul Karim, Chung-Lim Law
₹6,734
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
by Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
TAYLOR & FRANCIS NP EXCLUSIVE(CBS) · 2021
₹6,899
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About this book
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications by Azharul Karim, Sabrina Fawzia & others is a 96-page book published by TAYLOR & FRANCIS NP EXCLUSIVE(CBS) in 2021.
The book deals with Food industry and trade, Technological innovations, Food and Drying.
Book details
- ISBN-13
- 9780367472160
- ISBN-10
- 0367472163
- Authors
- Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
- Publisher
- TAYLOR & FRANCIS NP EXCLUSIVE(CBS)
- Published
- 2021
- Edition
- 1
- Pages
- 96
- Language
- English
- Condition
- New
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