
Flavor, Fragrance, and Odor Analysis
Ray Marsili
₹8,332

A Series of Advances, Volume 17
by Ray Marsili
CRC Press · 2004 · Hardcover
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Ion Exchange and Solvent Extraction: A Series of Advances, Volume 17 by Ray Marsili is a 412-page hardcover edition published by CRC Press in 2004.
Topics covered include Food, Flavor and Sensory evaluation.