Sensory Evaluation of Food

Name: Sensory Evaluation of Food: Principles and Practices
Brand: Springer
SKU: 9781441964878
Price: 6244.00 INR
Availability: InStock

Principles and Practices

by Harry T. Lawless

Springer · 2010

₹6,244

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About this book

Sensory Evaluation of Food: Principles and Practices is written by Harry T. Lawless. This edition is published by Springer (2010). The book is part of the Food science texts series series.

The book deals with Food and Sensory evaluation.