Challenges in Analytical Quality Assurance
Jürgen W. Einax, Manfred Reichenbächer
₹7,751
EU Food Law
A Practical Guide
CRC Press · 2001
₹3,804
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About this book
EU Food Law: A Practical Guide is written by Kaarin Goodburn. This edition from CRC Press (2001) has 192 pages. It belongs to the Woodhead Publishing in food science and technology series.
Topics covered include EU public health & safety law, Food Science, Products Liability and Science.
Book details
- ISBN-13
- 9780849312151
- ISBN-10
- 0849312159
- Author
- Kaarin Goodburn
- Publisher
- CRC Press
- Published
- 2001
- Series
- Woodhead Publishing in food science and technology
- Edition
- 1
- Pages
- 192
- Language
- English
- Condition
- New
- Subject
- Food Science
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