Trends in Food Engineering
Jorge E. Lozano
₹3,966
Fruit Manufacturing
Scientific Basis
Springer-Verlag New York Inc. · 2006
₹6,377
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About this book
Fruit Manufacturing: Scientific Basis by Jorge E. Lozano is a 230-page book published by Springer-Verlag New York Inc. in 2006.
Topics covered include Fruit, Processing, Food industry and trade and Fruit trade.
Book details
- ISBN-13
- 9780387306148
- ISBN-10
- 0387306145
- Author
- Jorge E. Lozano
- Publisher
- Springer-Verlag New York Inc.
- Published
- 2006
- Edition
- 2006 ed.
- Pages
- 230
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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