Fruit Manufacturing
Jorge E. Lozano
₹6,377
Trends in Food Engineering
CRC Pr I Llc · 2000 · Hardcover
₹3,966
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About this book
Trends in Food Engineering by Jorge E. Lozano is a 372-page hardcover edition published by CRC Pr I Llc in 2000.
Its main subjects are Food, Food industry and trade, Congresses and Preservation.
Book details
- ISBN-13
- 9781566769914
- ISBN-10
- 1566769914
- Author
- Jorge E. Lozano
- Publisher
- CRC Pr I Llc
- Published
- 2000
- Edition
- 1
- Binding
- Hardcover
- Pages
- 372
- Language
- English
- Condition
- New
- Subject
- Crafts, Hobbies & Home
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