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Cover of Functional Bakery Products

Functional Bakery Products

Novel Ingredients and Processing Technology for Personalized Nutrition

by Fidel Toldrá

Academic Pr · 2022

₹10,486

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About this book

Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition is written by Fidel Toldrá. This edition is published by Academic Pr (2022).

The book deals with Food industry and trade and Nutrition.

Book details

ISBN-13
9780323855570
ISBN-10
0323855571
Author
Fidel Toldrá
Publisher
Academic Pr
Published
2022
Pages
230
Language
English
Condition
New
Subject
Science, Tech & Medical