
Handbook of Seafood and Seafood Products Analysis
Fidel Toldrá, Leo Nollet
₹14,622

Novel Ingredients and Processing Technology for Personalized Nutrition
by Fidel Toldrá
Academic Pr · 2022
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition is written by Fidel Toldrá. This edition is published by Academic Pr (2022).
The book deals with Food industry and trade and Nutrition.