Edible Oils
Smain Chemat
₹17,036
Subject
Food Science books
174 new food science titles, with the largest lists from CRC Press, CRC Pr I Llc and Springer. Prices from ₹1,693 to ₹71,506, with free delivery across India and cash on delivery.
Showing 49–72 of 174 books
Electromagnetic Radiations in Food Science
Ionel Rosenthal
₹10,074
Emerging Technologies for Food Processing
Da-Wen Sun
₹7,578
Encyclopedia of Grain Science
Colin Wrigley
₹11,299
Exploring the Food Chain
Y. Segers, J. Bieleman, E. Buyst
₹4,887
Fatty Acid and Lipid Chemistry
F.D Gunstone
₹3,585
Flavor, Fragrance, and Odor Analysis
Ray Marsili
₹8,332
Food
Tom Coultate
₹8,915
Food Allergy and Intolerance
Victoria Emerton
₹5,219
Food Biotechnology
S. C. Bhatia
₹1,693
Food Chemistry Revised and Extended 4Ed
Belitz H. D.
₹9,092
Food Flavor and Safety
₹2,733
Food Labelling
J Ralph Blanchfield
₹3,090
Food Microbiology and Analytical Methods
Mary Lou Tortorello, Steven M. Gendel
₹3,326
Food Oxidants and Antioxidants
G. Bartosz
₹16,248
Food Packaging
Luciano Piergiovanni, Sara Limbo
₹3,895
Food Plant Sanitation
Michael M. Cramer
₹7,681
Food Plant Sanitation, Third Edition
Michael M. Cramer
₹7,845
Food Processing Technology
P.J Fellows
₹5,088
Food Protection Technology
Charles W. Felix
₹22,616
Food Proteins and Their Applications
Srinivasan Damodaran
₹58,630
Food Regulation
Neal D. Fortin
₹4,479
Food Structure and Moisture Transfer
Claire Bourlieu, Nathalie Gontard, Valérie Guillard
₹4,210
Food Structure and Moisture Transfer
Valerie Guillard, Nathalie Gontard, Claire Bourlieu
₹3,343