Food Taints and Off-Flavours
M.J Saxby
₹11,553
Subject
Food Science books
174 new food science titles, with the largest lists from CRC Press, CRC Pr I Llc and Springer. Prices from ₹1,693 to ₹71,506, with free delivery across India and cash on delivery.
Showing 73–96 of 174 books
Fourier Transform Infrared Spectroscopy in Food Microbiology
Alvarez-Ordounaez Avelino Prieto Miguel
₹4,030
Fruit and Vegetables
A. K. Thompson
₹33,093
Frying
J. B. Rossell
₹3,578
Frying of Food
Dimitrios Boskou, Ibrahim Elmadfa
₹3,915
Functionalized Polymeric Materials in Agriculture and the Food Industry
Ahmed Akelah
₹5,210
Functionalized Polymeric Materials in Agriculture and the Food Industry
A. Akelah
₹3,624
Gas Chromatography-Olfactometry
Terry E. Acree
₹3,182
Giardia as a Foodborne Pathogen
Lucy J. Robertson
₹4,236
Glucosinolates in Rapeseeds
J.-P. Wathelet
₹7,747
Grassland Beef Production
W.J. Holmes
₹2,626
Guidelines on Food Fortification with Micronutrients
R. Hurrell
₹2,833
Handbook of Clinical Nutrition and Stroke
Mandy L. Corrigan
₹14,737
Handbook of Fermented Meat and Poultry
Fidel Toldrá
₹2,841
Handbook of Herbs and Spices
K. V. Peter
₹5,534
Handbook of Nutraceuticals Volume I
Yashwant Vishnupant Pathak
₹3,676
Handbook of Nutrition and Diet
Babasaheb B. Desai
₹4,132
Handbook of Spices, Seasonings and Flavorings
Susheela Raghavan
₹3,720
Handbook of Starch Hydrolysis Products and Their Derivatives
S. Z. Dziedzic, M. W. Kearsley
₹11,574
Handbook on Sourdough Biotechnology
Marco Gobbetti, Michael Ganzle
₹3,850
Health Effects of Tea and Its Catechins
Yukiaki Kuroda
₹9,926
High-Fiber Ingredients
Amy L. Nelson
₹4,138
Humanernährung
Iwer Diedrichsen
₹3,873
Hygieneschulung Lebensmittel
Klaus Pichhardt
₹3,623