Food Science books

Instrumental Methods in Food Analysis

₹2,653

Intermittent and Nonstationary Drying Technologies

Azharul Karim, Chung-Lim Law

₹6,734

Introduction to Agricultural Engineering Technology

Harry L. Field, John M. Long

₹6,914

Introduction to Food Engineering 6Ed (Pb 2023)

R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu

₹10,375

Lebensmittel-Biotechnologie Und Ernährung

Heinz Rutloff, Jürgen Proll, Andreas Leuchtenberger

₹4,271

Lehrbuch Der Lebensmittelchemie

H. -D Belitz, Werner Grosch, Peter Schieberle

₹4,054

Lipids and Skin Health

Apostolos Pappas

₹11,557

Living with Water

Paul Pechan

₹5,564

Logistica E Tecnologia RFID

Antonio Rizzi, Roberto Montanari, Massimo Bertolini

₹2,428

Managing Frozen Foods

Chris J. Kennedy

₹2,889

Mass Spectrometry in Food Safety

Jerry Arthur Zweigenbaum

₹11,563

Meat Products and Dishes

Weng Chan, John M. Brown, Susan Church

₹4,596

Meat Refrigeration

S.J James, C. James

₹2,662

Meat Science

Paul Warriss

₹3,446

Metabonomics and Gut Microbiota in Nutrition and Disease

Sunil Kochhar, François-Pierre Martin

₹8,150

Microbiologia Degli Alimenti

James M. Jay, A. Tedesco, P. M. Falcone

₹5,122

Microwave-Assisted Extraction for Bioactive Compounds

Farid Chémat

₹2,829

Microwave-assisted Extraction for Bioactive Compounds

Farid Chemat

₹7,733

Minimal Processing Technologies in the Food Industry

Thomas Ohlsson, Nils Bengtsson

₹3,374

Mixing of Solids

H. Gericke, Ralf Weinekotter

₹12,352

Modifying Flavour in Food

A. J. Taylor

₹2,865

Molluscan Shellfish Depuration

W.S Otwell

₹12,146

Mycotoxins in Feedstuffs

Martin Weidenbörner

₹4,337

Mycotoxins in Feedstuffs

Martin Weidenbörner

₹4,064