Oil Extraction and Analysis
D. L. Luthria
₹3,869
Subject
Food Science books
174 new food science titles, with the largest lists from CRC Press, CRC Pr I Llc and Springer. Prices from ₹1,693 to ₹71,506, with free delivery across India and cash on delivery.
Showing 121–144 of 174 books
Olive Oil
Dimitrios Boskou
₹18,795
Organic Acids and Food Preservation
Maria M. Theron, J. F. Rykers Lues
₹23,839
Organic Chemistry of Sugars
₹70,886
PET Packaging Technology
David Brooks - undifferentiated, Geoff A. Giles
₹3,319
Packaging Closures and Sealing Systems
₹3,644
Packaging Research in Food Product Design and Development
Howard R. Moskowitz, Michele Reisner, Rosires Deliza, John Benedict Lawlor
₹8,328
Parasiten Des Fischfilets
Klaus Priebe
₹4,879
Phosphates in Food
Ricardo A. Molins
₹71,506
Physical Properties of Lipids
Alejandro G. Marangoni, Suresh Narine
₹8,358
Post-pelleting application of liquid additives
G. M. A. Engelen, A. F. B. Van Der Poel
₹5,750
Practical Food Microbiology
₹3,371
Practical Sanitation in the Food Industry
Ian S. Maddox
₹5,415
Predictive Microbiology in Foods
Antonio Valero, Fernando Perez-Rodriguez
₹3,968
Principles of Food Sanitation
Norman G. Marriott
₹2,784
Probiotic Bacteria and Enteric Infections
Joshua J. Malago
₹15,401
Probiotics
Min-Tze Liong
₹11,555
Production of Sugarcane
Gururaj Hunsigi
₹10,808
Proteomics in Foods
Fidel Toldrá
₹3,503
Pulsed Electric Fields Technology for the Food Industry
Volker Heinz, Ignacio Alvarez
₹7,031
Pulsed Electric Fields Technology for the Food Industry (Hb)
Volker Heinz, Javier Raso-Pueyo
₹3,239
Quality and Preservation of Fruits
N. A. Michael Eskin
₹19,743
Quantitative Thin-Layer Chromatography
Bernd Spangenberg, Colin F. Poole, Christel Weins
₹11,726
Reviews in Food and Nutrition Toxicity, Volume 3
Victor R. Preedy
₹18,075