Food Science books

Rheology of Fluid and Semisolid Foods

M. Anandha Rao

₹2,759

Rheology of Fluid, Semisolid, and Solid Foods

M. Anandha Rao

₹13,107

Rye

W. Buskuk

₹3,936

Safe or Not Safe

Paul Pechan, Ortwin Renn, Allan Watt

₹4,625

Sausage Manufacture

Effiong Essien

₹3,168

Science of Food

K. B. Sherrington, P. M. Gaman

₹5,409

Seed Potato Technology

P. C. Struik, S.G Wiersema

₹2,624

Seed Storage Proteins (v. 5A)

Aaron A. Altschul, Harold L. Wilcke

₹2,832

Seeds of Science

Mark Lynas

₹1,834

Seeds of Science

Mark Lynas

₹2,681

Sensory Evaluation of Food

Harry T. Lawless, Hildegarde Heymann

₹4,238

Smoke in Food Processing

Joseph A. Maga

₹10,509

Soft Drink and Fruit Juice Problems Solved

₹2,928

Soybeans as Functional Foods and Ingredients

KeShun Liu

₹3,695

Starches

William A. Atwell, David J. Thomas

₹10,524

Strategies for Achieving Food Security in Central Asia

Hami Alpas, Madeleine Smith, Asylbek Kulmyrzaev

₹4,863

Structure of Dairy Products

A. Y. Tamime

₹20,958

Testing of Genetically Modified Organisms in Foods

Farid Ahmed

₹4,024

The Future Role of Pesticides in Us Agriculture

National Research Council (U. S.), Commission on Life Sciences

₹2,730

The Physical Processes of Digestion

Roger G. Lentle, Patrick W. M. Janssen

₹7,729

Thermal and Nonthermal Encapsulation Methods

Magdalini Krokida

₹11,415

Tomatoes

E. Heuvelink

₹2,432

Tropical Food Chains

Ruerd Ruben, Jacques Trienekens

₹2,896

Unsaponifiable Matter in Plant Seed Oils

Didier Fontanel

₹8,243