Preservation of Foods with Pulsed Electric Fields

Name: Preservation of Foods with Pulsed Electric Fields
Brand: Academic Press Inc
SKU: 9780120781492
Price: 2232.00 INR
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by Gustavo V. Barbosa-Canovas, Etc, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson

Academic Press Inc · 1999

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About this book

Preservation of Foods with Pulsed Electric Fields is written by Gustavo V. Barbosa-Canovas, Etc & others. This edition is published by Academic Press Inc (1999). The book is part of the Food science and technology international series series.

Its main subjects are Food, Electric fields, Industrial applications and Preservation.

Book details

ISBN-13: 9780120781492
ISBN-10: 0120781492
Authors: Gustavo V. Barbosa-Canovas, Etc, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
Publisher: Academic Press Inc
Published: 1999
Series: Food science and technology international series
Language: English
Condition: New
Subject: Reference & Dictionaries