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Cover of Food powders

Food powders

Physical Properties, Processing, and Functionality

by Gustavo V. Barbosa-Cánovas, Hong Yan, Enrique Ortega-Rivas, Pablo Juliano

Kluwer Academic/Plenum Publishers · 2005

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About this book

Food powders: Physical Properties, Processing, and Functionality by Gustavo V. Barbosa-Cánovas, Hong Yan & others is a book published by Kluwer Academic/Plenum Publishers in 2005.

Topics covered include Quality control, Dried food industry, Food and Biotechnology.

Book details

ISBN-13
9780387276137
ISBN-10
0387276130
Authors
Gustavo V. Barbosa-Cánovas, Hong Yan, Enrique Ortega-Rivas, Pablo Juliano
Publisher
Kluwer Academic/Plenum Publishers
Published
2005
Language
English
Condition
New
Subject
Mathematical Analysis & Calculus

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