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Cheese

Chemistry, Physics and Microbiology

ELSEVIER · 2004 · Hardcover

₹2,990

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About this book

Published by ELSEVIER in 2004, Cheese: Chemistry, Physics and Microbiology by P. F. Fox runs to 1056 pages in hardcover.

The book deals with Cheese, Varieties and Microbiology.

Subjects

Book details

ISBN-13: 9780122636516
ISBN-10: 0122636511
Author: P. F. Fox
Publisher: ELSEVIER
Published: 2004
Edition: 3
Binding: Hardcover
Pages: 1056
Language: English
Condition: New
Subject: Reference

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