
History of Toxicology and Environmental Health
Philip Wexler
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by Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh
Acad Pr · 2009
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<div class="book-description"> <h2 style="font-size:1.1rem;font-weight:700;margin-bottom:12px;">About the Book</h2> <p style="margin-bottom:12px;line-height:1.7;">About the Book Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries.</p> <p style="margin-top:12px;font-size:0.9rem;color:#666;">ISBN: 9780123748454</p> </div>