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Cover of Breakthrough Food Product Innovation

Breakthrough Food Product Innovation

Through Emotions Research

by David Lundahl

Academic Pr · 2011

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About this book

Breakthrough Food Product Innovation: Through Emotions Research is written by David Lundahl. This edition is published by Academic Pr (2011).

Topics covered include Consumer behavior, New products, Package goods industry and Psychological aspects.

Book details

ISBN-13
9780123877123
ISBN-10
0123877121
Author
David Lundahl
Publisher
Academic Pr
Published
2011
Edition
Illustrated
Pages
240
Language
English
Condition
New
Subject
New products

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