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Cover of Phase Transitions in Foods

Phase Transitions in Foods

by Yrjö H. Roos, Yrjo H. Roos

Academic Press Inc · 1995

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About this book

Phase Transitions in Foods by Yrjö H. Roos & Yrjo H.The book is part of the Food science and technology international series series.

Topics covered include Composition, Food, Phase transformations (Statistical physics) and Food science.

Book details

ISBN-13
9780125953405
ISBN-10
0125953402
Authors
Yrjö H. Roos, Yrjo H. Roos
Publisher
Academic Press Inc
Published
1995
Series
Food science and technology international series
Pages
360
Language
English
Condition
New
Subject
Chemical & Biochemical Science

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