
Phase Transitions in Foods
Yrjö H. Roos, Yrjo H. Roos
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by Yrjö H. Roos, Yoav D. Livney
Springer-Verlag New York Inc. · 2016 · Hardcover
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Engineering Foods for Bioactives Stability and Delivery is written by Yrjö H. Roos & Yoav D. Livney. This hardcover edition from Springer-Verlag New York Inc.
Its main subjects are Food industry and trade.