Sensory Evaluation Practices, 5Th Edition
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
₹6,964
Sensory Evaluation Practices
Academic Press Inc · 1985
₹3,115
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About this book
Sensory Evaluation Practices by Herbert Stone is a 326-page book published by Academic Press Inc in 1985. The book is part of the Food science and technology series.
The book deals with Food, Sensory evaluation, Levensmiddelen and Sensorisch onderzoek.
Book details
- ISBN-13
- 9780126724806
- ISBN-10
- 0126724806
- Author
- Herbert Stone
- Publisher
- Academic Press Inc
- Published
- 1985
- Series
- Food science and technology
- Pages
- 326
- Language
- English
- Condition
- New
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