
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Francisco J. Barba, Oleksii Parniakov, Artur Wiktor
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by Francisco J. Barba, Jorge Manuel Alexandre Saraiva, Giancarlo Cravotto, Jose M. Lorenzo
Woodhead Publishing · 2019
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds by Francisco J.
Its main subjects are Chemicals.