Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Name: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products, 1St Edition
Brand: Academic Press Inc
SKU: 9780128182758
Price: 8725.00 INR
Availability: InStock

Developing Healthier and Sustainable Food Products, 1St Edition

by Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, Jose Manuel Lorenzo Rodriguez

Academic Press Inc · 2020

₹8,725

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About this book

Published by Academic Press Inc in 2020, Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products, 1St Edition by Francisco J.

Book details

ISBN-13: 9780128182758
ISBN-10: 012818275X
Authors: Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, Jose Manuel Lorenzo Rodriguez
Publisher: Academic Press Inc
Published: 2020
Pages: 370
Language: English
Condition: New
Subject: Science, Tech & Medical