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Cover of Characterization of Nanoencapsulated Food Ingredients

Characterization of Nanoencapsulated Food Ingredients

by Seid Mahdi Jafari

Academic Press Inc · 2020

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About this book

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Book details

ISBN-13
9780128156674
ISBN-10
0128156678
Author
Seid Mahdi Jafari
Publisher
Academic Press Inc
Published
2020
Language
English
Condition
New
Subject
Reference & Dictionaries