Characterization of Nanoencapsulated Food Ingredients
Seid Mahdi Jafari
₹11,548
Handbook of Food Nanotechnology
Applications and Approaches, 1St Edition
Academic Pr · 2018
₹11,543
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About this book
Handbook of Food Nanotechnology: Applications and Approaches, 1St Edition is written by Seid Mahdi Jafari. This edition is published by Academic Pr (2018).
Book details
- ISBN-13
- 9780128158661
- ISBN-10
- 0128158662
- Author
- Seid Mahdi Jafari
- Publisher
- Academic Pr
- Published
- 2018
- Pages
- 624
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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