A Book of Mediterranean Food
Elizabeth David
₹1,594
French Provincial Cooking
Penguin Classics · 1999
₹2,445
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–7 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns. See what qualifies.
About this book
French Provincial Cooking by Elizabeth David is a 544-page book published by Penguin Classics in 1999. The work was first published in 1960. It belongs to the Penguin twentieth-century classics series.
The book deals with French Cookery, Cooking & Food, French Cooking and International cooking.
About the author: Elizabeth David (1913–1992).
Book details
- ISBN-13
- 9780141181530
- ISBN-10
- 0141181532
- Author
- Elizabeth David
- Publisher
- Penguin Classics
- Author dates
- Elizabeth David (1913–1992)
- Published
- 1999
- First published
- 1960
- Series
- Penguin twentieth-century classics
- Edition
- Later Printing
- Pages
- 544
- Language
- English
- Condition
- New
- Subject
- Cooking & Food
More by Elizabeth David and related titles
South Wind Through the Kitchen
Elizabeth David
₹1,530
A Book of Mediterranean Food
Elizabeth David
₹3,877
Harvest of the Cold Months
Elizabeth David
₹3,236
French Country Cooking
Elizabeth David
₹3,739
Mr. Boston Holiday Cocktails
Boston
₹3,602
The Bagel – The Surprising History of a Modest Bread
Maria Balinska
₹1,766
Chef in Your Backpack
Nicole Bassett
₹1,917
The Everyday Vegan
Dreena Burton
₹2,407
What to Drink with What You Eat
Andrew Dornenburg
₹3,307
Food, Nutrition and Sports Performance II
Ron Maughan, L. M. Burke, E. F. Coyle
₹4,106
Get It Ripe
Jae Steele
₹4,075