French Provincial Cooking
Elizabeth David
₹2,445
A Book of Mediterranean Food
New York Review of Books · 2002 · Paperback
₹1,594
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About this book
The original work dates from 1965. The book is part of the New York Review Books classics series.
The book deals with Cookery, Mediterranean Cookery, Mediterranean Cooking and Cooking & Food. Places discussed include Mediterranean.
About the author: Elizabeth David (1913–1992).
Book details
- ISBN-13
- 9781590170038
- ISBN-10
- 1590170032
- Author
- Elizabeth David
- Publisher
- New York Review of Books
- Author dates
- Elizabeth David (1913–1992)
- Published
- 2002
- First published
- 1965
- Series
- New York Review Books classics
- Edition
- Subsequent
- Binding
- Paperback
- Pages
- 203
- Language
- English
- Condition
- New
- Subject
- Cooking & Food
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