
Nutritive Value of Foods
Susan E. Gebhardt, Robin G. Thomas
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by Susan E. Gebhardt, Robin G. Thomas
United States Govt Printing Office · 2003
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Nutritive Value of Foods is written by Susan E. Gebhardt & Robin G. Thomas. This edition is published by United States Govt Printing Office (2003). The book is part of the Home and garden bulletin series.
Its main subjects are Composition, Food, Nutrition and Tables.