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Cover of Nutritive Value of Foods

Nutritive Value of Foods

by Susan E. Gebhardt, Robin G. Thomas

United States Govt Printing Office · 2003

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About this book

Nutritive Value of Foods is written by Susan E. Gebhardt & Robin G. Thomas. This edition is published by United States Govt Printing Office (2003). The book is part of the Home and garden bulletin series.

Its main subjects are Composition, Food, Nutrition and Tables.

Book details

ISBN-13
9780160511974
ISBN-10
0160511976
Authors
Susan E. Gebhardt, Robin G. Thomas
Publisher
United States Govt Printing Office
Published
2003
Series
Home and garden bulletin
Edition
Rev. October 2002.
Pages
95
Language
English
Condition
New
Subject
Nutrition & Healthy Eating