
Nutritive Value of Foods
Susan E. Gebhardt, Robin G. Thomas
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by Susan E. Gebhardt, Robin G. Thomas
Diane Pub Co · 2002
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Nutritive Value of Foods is written by Susan E. Gebhardt & Robin G. Thomas. This edition from Diane Pub Co (2002) has 95 pages.
Its main subjects are Composition, Food, Nutrition and Tables.