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Cover of Nutritive Value of Foods

Nutritive Value of Foods

by Susan E. Gebhardt, Robin G. Thomas

Diane Pub Co · 2002

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About this book

Nutritive Value of Foods is written by Susan E. Gebhardt & Robin G. Thomas. This edition from Diane Pub Co (2002) has 95 pages.

Its main subjects are Composition, Food, Nutrition and Tables.

Book details

ISBN-13
9780756728175
ISBN-10
0756728177
Authors
Susan E. Gebhardt, Robin G. Thomas
Publisher
Diane Pub Co
Published
2002
Edition
Revised
Pages
95
Language
English
Condition
New
Subject
Nutrition
See all