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Cover of Chop Suey

Chop Suey

A Cultural History of Chinese Food in the United States

by COE

Oxford Univ Pr on Demand · 2009 · Hardcover

₹2,466

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About this book

Chop Suey: A Cultural History of Chinese Food in the United States by COE is a 303-page hardcover edition published by Oxford Univ Pr on Demand in 2009.

Its main subjects are Chinese Cookery, Food habits and Chinese Cooking. Places discussed include United States.

Book details

ISBN-13
9780195331073
ISBN-10
0195331079
Author
COE
Published
2009
Edition
1
Binding
Hardcover
Pages
303
Language
English
Condition
New

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