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A Cultural History of Chinese Food in the United States
by COE
Oxford Univ Pr on Demand · 2009 · Hardcover
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Chop Suey: A Cultural History of Chinese Food in the United States by COE is a 303-page hardcover edition published by Oxford Univ Pr on Demand in 2009.
Its main subjects are Chinese Cookery, Food habits and Chinese Cooking. Places discussed include United States.