
Let the Meatballs Rest and Other Stories About Food and Culture
Massimo Montanari
₹2,625

Medieval Cookery and Ceremony
George Braziller · 1978 · Paperback
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Published by George Braziller in 1978, Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman runs to 224 pages in paperback. The original work dates from 1976.
The book deals with European Cookery, Food habits, Medieval Cookery and Social history. Places discussed include Europe. The period covered is To 1500.