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Cover of A Revolution in Eating

A Revolution in Eating

How the Quest for Food Shaped America

by James E. Mcwilliams

Columbia Univ Pr · 2005 · Hardcover

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About this book

Published by Columbia Univ Pr in 2005, A Revolution in Eating: How the Quest for Food Shaped America by James E. Mcwilliams runs to 386 pages in hardcover.

Topics covered include Gastronomy, Food habits, Gastronomie and Voedingsgewoonten. Places discussed include United States.

Book details

ISBN-13
9780231129923
ISBN-10
0231129920
Author
James E. Mcwilliams
Published
2005
Binding
Hardcover
Pages
386
Language
English
Condition
New
See all