
A Revolution in Eating
James E. Mcwilliams
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How the Quest for Food Shaped America
Columbia Univ Pr · 2005 · Hardcover
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Published by Columbia Univ Pr in 2005, A Revolution in Eating: How the Quest for Food Shaped America by James E. Mcwilliams runs to 386 pages in hardcover.
Topics covered include Gastronomy, Food habits, Gastronomie and Voedingsgewoonten. Places discussed include United States.