
A Revolution in Eating
James E. Mcwilliams
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How the Quest for Food Shaped America
Columbia Univ Pr · 2007 · Paperback
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A Revolution in Eating: How the Quest for Food Shaped America by James E. Mcwilliams is a 386-page paperback edition published by Columbia Univ Pr in 2007.
Topics covered include Gastronomy, Food habits, Social History and United States History (Specific Aspects).